THE ROYAL EMBASSY’S MASTER CULINARY SEMINARY & THE FUTURE’S RESTAURANTS FOR THE MOLECULAR RE-CREATION OF FOOD FOR SUPERHUMAN ASTRAL-POWER ASCENSION 

In staunch evolutionary adherence  to The Law of The Food of God—as detailed in The Declaration of God’s Final Grail and Biblical Testament—The Royal Magdalene™ Culinary & Gastronomy Seminary and Organic Restaurant Empire are established within the Royal Embassy of Human Completion and Soul Survival. The recipes and techniques of The Royal Magdalene rustic gourmet cuisine were personally, carefully cultivated throughout over twenty years of culinary mastering and testing infusions by Melissa Anne Cain—The Bhavani Aadhya and The Second Coming of Mary Magdalene.

And it is such infusion applied to the nutritional elements produced and consumed by the Aligned Soul which holds the most powerful method of elevational attainment. Therefore, the Molecular Culinary Laboratory and Seminary within the Royal Embassy educates All in the positively-charged molecular re-creation and clean alchemy of food-substance for the Mind and Body spiritual re-connection requisite for Superhuman Astral-Power ascension. Such educational florescence stems from decades of master culinary artisanship combined with the Royal Embassy of Human Completion and Soul Survival’s activated technologies—technologies which reinvent the international old-world rustic and spiritual gourmet cuisine every Superhuman Soul requires.

With the sole usage of only the freshest organic produce, grains, meats, and creams, and Total-Housemade Methodology, God’s Newly-Minted Era of Dining modernly reinvigorates the Old-World, Family-Compound Culture Humanity was originally designed to partake.

The photographs displayed here are a Divine 12-year compilation of select dishes designed and photographed by Melissa Anne Cain which inspired the final Seminary curriculum and menus. A long pilgrimage to New Orleans, where The Book of Death was written and staged, combined with a lifetime on the Monterey Peninsula in California, and hundreds of missions across the United States, inspired the culinary repertoire of The Royal Magdalene™ Cuisine. Raised in the Monterey Bay, California, Melissa Anne is the half-Haitian 3rd Great Granddaughter of Honoré Escolle—Master Mason & Founding Father of Carmel & Monterey, California, by way of New Orleans from Salernes, France during the “Gold Rush to the Gilded Age.” 

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